How Employers Can Help Attack Obesity
December 21st, 2010In a recent survey of employees at various organizations, workers said that they could do more to eat better and be more active at work, and that employers could do more to increase health and wellness in the workplace.
Human resource experts also say that if companies provide the resources for their employees to eat better and keep active, it will not only reduce healthcare spending for employers and employees, but it will boost productivity as well.
A report by the Johns Hopkins Bloomberg School of Public Health has shown that about 75 percent of adults will be overweight by 2015. The Center for Disease Control has found that obese employees are absent from work almost most two times more often than other workers, costing companies about $4 billion each year in lost productivity.
Another survey found that about 20 percent of organizations had some kind of weight management program. But these were for the most part in the health and hospitality area and in places that employed more than 500 people. Because being overweight can increase the risk of such conditions as heart disease, diabetes, high blood pressure, stroke and cancer, these weight management programs can help with preventing these diseases and keeping down healthcare costs.
More than two-thirds of organizations offer some type of wellness program, up almost six percent from four years ago. Almost three-fourths of organizations with 500 or more employees had some type of wellness program. Of these, government organizations had the highest percentage at more than 80 percent, and service groups had the smallest, at just a little over 60 percent.
More than half of these wellness programs offered flu shots, and almost one-third gave health risk assessments and offered stop-smoking classes. Almost one-third offered yearly physicals, and one-tenth had in-house medical staff.
What types of work habits contributed to weight gain? The survey found that almost three-fourths of workers had a junk-food snack at least once a week, while almost one-third had a junk-food snack three times a week. More than one-third of the workers said they had to stay at their desks, reducing physical activity. Stress from work also led to bad eating habits.
But, on the other hand, two-thirds of employees said they would use a gym, nutrition education and weight management classes if they were available at work.
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